生鲜配送 Fresh Food Delivery
Dialogues
Dialogues 1
中文
顾客:您好,请问我的生鲜订单什么时候能送到?
配送员:您好,您的订单预计15分钟内送达,请您保持手机畅通。
顾客:好的,谢谢。
配送员:不客气,请您准备好收货。
顾客:好的,收到。
配送员:(送达后)您好,这是您的生鲜订单,请您验收。
顾客:好的,谢谢您!
拼音
English
Customer: Hello, when will my fresh food order arrive?
Delivery person: Hello, your order is expected to arrive within 15 minutes. Please keep your phone on.
Customer: Okay, thank you.
Delivery person: You're welcome. Please be ready to receive the order.
Customer: Okay, got it.
Delivery person: (After arrival) Hello, here's your fresh food order. Please check it.
Customer: Okay, thank you!
Dialogues 2
中文
顾客:您好,请问我的生鲜订单什么时候能送到?
配送员:您好,您的订单预计15分钟内送达,请您保持手机畅通。
顾客:好的,谢谢。
配送员:不客气,请您准备好收货。
顾客:好的,收到。
配送员:(送达后)您好,这是您的生鲜订单,请您验收。
顾客:好的,谢谢您!
English
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Common Phrases
生鲜配送
Fresh food delivery
Cultural Background
中文
在中国,生鲜配送服务非常普遍,尤其在一二线城市,人们习惯通过手机APP下单,然后由专业配送员送货上门。
拼音
English
In China, fresh food delivery services are very common, especially in first- and second-tier cities, where people are accustomed to ordering via smartphone apps and then having professional delivery personnel deliver the goods to their doors.
Advanced Expressions
中文
请问您对配送时间有什么特殊要求吗?
为了保证食品的新鲜度,我们会优先配送。
我们会全程监控您的订单状态,如有任何问题,请随时联系我们。
拼音
English
Do you have any special requirements for the delivery time?
To ensure the freshness of the food, we will prioritize the delivery.
We will monitor the status of your order throughout the process. If you have any questions, please feel free to contact us.
Cultural Taboos
中文
避免在对话中使用不礼貌的语言或带有歧视性的言辞。
拼音
Bìmiǎn zài duìhuà zhōng shǐyòng bù lǐmào de yǔyán huò dàiyǒu qíshì xìng de yáncí。
English
Avoid using impolite language or discriminatory remarks in the conversation.Key Points
中文
生鲜配送场景中,需要强调食品安全和新鲜度。需要注意保护食品不受损坏,并及时送达。
拼音
English
In the fresh food delivery scenario, it's important to emphasize food safety and freshness. Pay attention to protecting the food from damage and deliver it promptly.Practice Tips
中文
多练习不同语境下的对话,例如订单延误、食品损坏等情况。
与朋友或家人进行角色扮演练习。
关注食品安全和新鲜度,运用专业术语。
拼音
English
Practice dialogues in various contexts, such as order delays and food damage.
Practice role-playing with friends or family.
Focus on food safety and freshness, and use professional terminology.