感恩节肉汁食谱 American Thanksgiving Day Gravy Recipes Gǎn'ēn jié ròu zhī shí pǔ

Content Introduction

中文

感恩节是美国最重要的节日之一，而火鸡和肉汁则是感恩节餐桌上不可或缺的经典组合。传统的感恩节肉汁食谱多种多样，其核心在于充分利用火鸡烹制过程中产生的汤汁，并通过添加面粉、黄油、牛奶等食材，调制出浓稠美味的酱汁。制作肉汁的火鸡汤底通常来自烤制火鸡时流出的汤汁，有时也会加入鸡汤或其他高汤以增加风味。根据不同家庭的喜好，肉汁的口味也各有不同，有些偏向清淡，有些则喜欢浓郁厚重的口感。制作过程中，需要控制火候，避免焦糊，并不断搅拌以防止结块。美味的肉汁是感恩节盛宴的点睛之笔，它不仅能提升火鸡的鲜美口感，更能象征着家庭的温暖与团聚。这道菜肴背后更承载着美国人几百年来对丰收和家庭的感恩情怀。

拼音

Gǎn'ēnjié shì měiguó zuì zhòngyào de jiérì zhī yī, ér huǒjī hé ròuzhī zé shì gǎn'ēnjié cānzhuō shàng bù kě quèquē de jīngdiǎn zǔhé. Chuántǒng de gǎn'ēnjié ròuzhī shípǔ duōzhǒng duōyàng, qí héxīn zàiyú chōngfèn lìyòng huǒjī pēngzhì guòchéng zhōng chǎnshēng de tāngzhī, bìng tōngguò tiānjiā miànfěn, huángyóu, niúnǎi děng shícái, diào zhì chū nóngchóu měiwèi de jiàngzhī. Zhìzuò ròuzhī de huǒjī tāngdǐ chángcháng lái zì kǎozhì huǒjī shí liú chū de tāngzhī, yǒushí yě huì jiārù jītāng huò qítā gāotāng yǐ zēngjiā fēngwèi. Gēnjù bùtóng jiātíng de xǐhào, ròuzhī de kǒuwèi yě gè yǒu bùtóng, yǒuxiē piān xiàng qīngdàn, yǒuxiē zé xǐhuan nóngyù hòuzhòng de kǒugǎn. Zhìzuò guòchéng zhōng, xūyào kòngzhì huǒhòu, bìmiǎn jiāohú, bìng bùduàn jiǎobàn yǐ fángzhǐ jiékùai. Měiwèi de ròuzhī shì gǎn'ēnjié shèngyàn de diǎnjīng zhībǐ, tā bù jǐn néng tíshēng huǒjī de xiānměi kǒugǎn, gèng néng xiàngzhēngzhe jiātíng de wēnnuǎn yǔ tuányù. Zhè dào càiyáo bèihòu gèng chéngzài zhe měiguó rén jǐ bǎi nián lái duì fēngshōu hé jiātíng de gǎn'ēn qínghuái.

English

Thanksgiving is one of the most important holidays in America, and turkey and gravy are an indispensable classic combination on the Thanksgiving table. There are many traditional Thanksgiving gravy recipes, the core of which is to make full use of the broth produced during the cooking of the turkey, and to prepare a thick and delicious sauce by adding ingredients such as flour, butter, and milk. The turkey broth used to make the gravy usually comes from the broth that flows out when roasting the turkey. Sometimes chicken broth or other stocks are also added to enhance the flavor. Depending on the preferences of different families, the taste of the gravy also varies. Some prefer a light taste, while others prefer a rich and thick taste. During the cooking process, it is necessary to control the heat to avoid scorching and to stir constantly to prevent lumps. Delicious gravy is the finishing touch of the Thanksgiving feast. It not only enhances the delicious taste of the turkey, but also symbolizes the warmth and reunion of the family. Behind this dish is the American people's centuries-old gratitude for harvest and family.

Dialogues

Dialogues 1

中文

A: 你知道美国感恩节的传统肉汁食谱吗？
B: 听说过，好像是用火鸡汤底做的，挺复杂的。
A: 是的，不过也有一些比较简单的做法。关键在于火鸡汤和调料的比例。
B: 那有什么推荐的简单食谱吗？
A: 你可以试试用剩下的火鸡肉和汤汁做基础，加点面粉、黄油和牛奶，就能做出味道不错的肉汁。
B: 听起来不错，有机会我试试看。另外，这肉汁一般都是怎么吃的呢？
A: 一般是淋在火鸡肉或者土豆泥上，也可以蘸面包吃。

拼音

A: Nǐ zhīdào měiguó gǎn'ēnjié de chuántǒng ròuzhī shípǔ ma?
B: Tīng shuōguò, hǎoxiàng shì yòng huǒjī tāngdǐ zuò de, tǐng fùzá de.
A: Shì de, bùguò yě yǒu yīxiē bǐjiào jiǎndān de zuòfǎ. Guānjiàn zàiyú huǒjī tāng hé tiáoliào de bǐlì.
B: Nà yǒu shénme tuījiàn de jiǎndān shípǔ ma?
A: Nǐ kěyǐ shìshì yòng shèngxià de huǒjī ròu hé tāngzhī zuò jīchǔ, jiā diǎn miànfěn, huángyóu hé niúnǎi, jiù néng zuò chū wèidao bùcuò de ròuzhī.
B: Tīng qǐlái bùcuò, yǒu jīhuì wǒ shìshì kàn. Língwài, zhè ròuzhī yībān dōu shì zěnme chī de ne?
A: Yībān shì lín zài huǒjī ròu huòzhě tǔdòu ní shàng, yě kěyǐ zhàn miànbāo chī.

English

A: Do you know about traditional American Thanksgiving Day gravy recipes?
B: I've heard of them. I think they're made with turkey broth and are quite complicated.
A: Yes, but there are also some simpler versions. The key is the proportion of turkey broth and seasonings.
B: Do you have any recommendations for simple recipes?
A: You can try using leftover turkey meat and broth as a base, adding some flour, butter, and milk, and you can make a delicious gravy.
B: That sounds good. I'll give it a try sometime. Also, how is this gravy usually eaten?
A: It's usually poured over turkey or mashed potatoes, or you can dip bread in it.

Cultural Background

中文

感恩节是美国独有的节日，吃火鸡和肉汁是其重要传统

肉汁的浓稠程度和口味因家庭而异，体现了美国文化的多元性

Advanced Expressions

中文

The gravy should be thick enough to coat the back of a spoon.

The secret to a truly decadent gravy lies in the quality of the pan drippings.

A touch of sherry adds depth and complexity to the flavor profile of the gravy.

Using a whisk ensures a smooth, lump-free consistency for your gravy.

Don't be afraid to experiment with different herbs and spices to customize your gravy to your liking.

Key Points

中文

适用人群：任何对烹饪感兴趣的人，尤其适合家庭聚餐使用,使用场景：感恩节或其他节日聚餐,关键点：火鸡汤汁是肉汁的基础，面粉要慢慢加入避免结块，黄油和牛奶能增加肉汁的浓稠度和风味,常见错误：火候控制不好导致肉汁焦糊，面粉加入过多导致肉汁过稠

Practice Tips

中文

可以先练习制作简单的肉汁，然后再尝试更复杂的食谱

可以和朋友或家人一起制作，互相学习和分享经验

可以参考网上的视频或图文教程，学习肉汁的制作方法