讨论派对组织

A

大家好！欢迎来到我们的兴趣讨论派对！今天我们来聊聊集邮。

Dàjiā hǎo！Huānyíng lái dào wǒmen de xìngqù tǎolùn pàiduì！Jīntiān wǒmen lái liáoliáo jíyóu。

Hello everyone! Welcome to our hobby discussion party! Today we'll be talking about stamp collecting.

B

你好！集邮？我以前也收集过一些邮票，很有意思。

Nǐ hǎo！Jíyóu？Wǒ yǐqián yě shōují guò yīxiē yóupiào，hěn yǒuyìsi。

Hi! Stamp collecting? I used to collect stamps, it's really interesting.

C

我也是！我特别喜欢那些老邮票，上面印着历史人物和风景，很有年代感。

Wǒ yěshì！Wǒ tèbié xǐhuan nàxiē lǎo yóupiào，shàngmiàn yìnzhe lìshǐ rénwù hé fēngjǐng，hěn yǒu niándàigǎn。

Me too! I especially like old stamps, those with historical figures and landscapes printed on them, they have a sense of history.

A

是啊！集邮不仅能了解历史，还能认识世界各地的文化。

Shì a！Jíyóu bù jǐn néng liǎojiě lìshǐ，hái néng rènshi shìjiè gèdì de wénhuà。

Yeah! Stamp collecting not only helps you learn about history, but also introduces you to cultures from all over the world.

B

对！我记得我收集过一枚来自法国的邮票，上面是埃菲尔铁塔。

Duì！Wǒ jìde wǒ shōují guò yīméi láizì fàguó de yóupiào，shàngmiàn shì āifēilǐtǎ。

Right! I remember collecting a stamp from France, which featured the Eiffel Tower.

C

哇，好酷！有机会可以互相交流一下我们收藏的邮票。

Wā，hǎo kù！Yǒu jīhuì kěyǐ hùxiāng jiāoliú yīxià wǒmen shōucáng de yóupiào。

Wow, that's cool! We can exchange our stamp collections sometime.

A

没问题！希望大家都能在今天的派对上玩得开心！

Méi wèntí！Xīwàng dàjiā dōu néng zài jīntiān de pàiduì shang wán de kāixīn！

No problem! I hope everyone has fun at today's party!

A

这次讨论派对的主题是‘烘焙’，大家有什么想分享的经验吗？

Zhè cì tǎolùn pàiduì de zhǔtí shì ‘bèibāo’，dàjiā yǒu shénme xiǎng fēnxiǎng de jīngyàn ma？

The theme of this discussion party is 'baking', does anyone have any experience they'd like to share?

B

我最近在尝试做戚风蛋糕，但总是失败，不知道问题出在哪里。

Wǒ zuìjìn zài chángshì zuò qīfēng dàngāo，dàn zǒngshì shībài，bù zhīdào wèntí chū zài nǎlǐ。

I've been trying to make chiffon cake recently, but I always fail. I don't know what's wrong.

C

戚风蛋糕对蛋白的打发要求很高，要打发到湿性发泡的状态才行，你可能在这一步没做好。

Qīfēng dàngāo duì dàn bái de dǎfā yāoqiú hěn gāo，yào dǎfā dào shīxìng fāpào de zhuàngtài cáixíng，nǐ kěnéng zài zhè yībù méi zuò hǎo。

Chiffon cake is very demanding on the whisking of egg whites, they need to be whipped to a soft peak stage. You might not have done this step well.

A

对，我也觉得蛋白打发很重要，我一般会用电动打蛋器，这样比较省力。

Duì，wǒ yě juéde dàn bái dǎfā hěn zhòngyào，wǒ yībān huì yòng diàndòng dǎdàn qì，zhèyàng bǐjiào shěnglì。

Yes, I also think whisking egg whites is very important. I usually use an electric mixer, which saves effort.

B

好的，我下次试试用电动打蛋器，谢谢你的建议！

Hǎo de，wǒ xià cì shìshì yòng diàndòng dǎdàn qì，xièxie nǐ de jiànyì！

Ok, I'll try using an electric mixer next time, thank you for the suggestion!