分享烹饪技巧

A

你好！最近在学习做宫保鸡丁，你有什么小技巧可以分享吗？

nǐ hǎo! zuìjìn zài xuéxí zuò gōng bǎo jī dīng, nǐ yǒu shénme xiǎo jìqiǎo kěyǐ fēnxiǎng ma?

Hello! I'm learning to make Kung Pao Chicken recently. Do you have any tips to share?

B

宫保鸡丁啊，我可是专家！关键在于花生米和鸡丁的火候，花生米要炸得酥脆，鸡丁要滑嫩，不能炒老了。还有就是酱汁，要香辣适中。

gōng bǎo jī dīng a, wǒ kěshì zhuānjiā! guānjiàn zàiyú huāshēngmǐ hé jī dīng de huǒhòu, huāshēngmǐ yào zhà de sū cuì, jī dīng yào huáněn, bù néng chǎo lǎole. hái yǒu jiùshì jiàng zhī, yào xiāng là shì zhōng.

Kung Pao Chicken? I'm an expert! The key is the timing of the peanuts and chicken. The peanuts should be crispy, and the chicken should be tender, not overcooked. The sauce should be fragrant and spicy just right.

A

听起来很有讲究！酱汁的比例是多少呢？

tīng qǐlái hěn yǒu jiǎngjiu! jiàng zhī de bǐlì shì duōshao ne?

That sounds so professional! What's the ratio of ingredients in the sauce?

B

一般来说，醋和糖的比例是1:1，再加点料酒、酱油、辣椒油，根据个人口味调整。

yìbān lái shuō, cù hé táng de bǐlì shì 1:1, zài jiā diǎn liàojiǔ、jiàngyóu、làjiāo yóu, gēnjù gèrén kǒuwèi tiáozhěng.

Usually, the ratio of vinegar to sugar is 1:1, plus some cooking wine, soy sauce, and chili oil. Adjust it according to your own taste.

A

原来如此，谢谢你的指导！

yuán lái rúcǐ, xièxie nǐ de zhǐdǎo!

I see, thank you for your guidance!

B

不客气，下次有机会一起做吧！

bù kèqì, xià cì yǒu jīhuì yīqǐ zuò ba!

You're welcome, let's cook together next time!

A

您好，我想学习做糖醋排骨，您有什么经验可以分享吗？

nín hǎo, wǒ xiǎng xuéxí zuò tángcù páigǔ, nín yǒu shénme jīngyàn kěyǐ fēnxiǎng ma?

Hello, I want to learn how to make sweet and sour pork ribs. Do you have any experience to share?

B

糖醋排骨的关键在于腌制和糖醋汁的比例。腌制要入味，糖醋汁要酸甜可口。

tángcù páigǔ de guānjiàn zàiyú yānzhì hé tángcù zhī de bǐlì。yānzhì yào rùwèi, tángcù zhī yào suān tián kě kǒu.

The key to sweet and sour pork ribs is the marinating and the ratio of the sweet and sour sauce. The marinating should be flavorful, and the sweet and sour sauce should be sweet and sour.

A

腌制的时间和方法呢？

yānzhì de shíjiān hé fāngfǎ ne?

How long and how should I marinate it?

B

一般腌制30分钟到1小时，用料酒、酱油、生姜腌制。糖醋汁的话，我一般是糖和醋1：1，再加点料酒和少许淀粉。

yìbān yānzhì 30 fēnzhōng dào 1 xiǎoshí, yòng liàojiǔ、jiàngyóu、shēngjiāng yānzhì。tángcù zhī de huà, wǒ yìbān shì táng hé cù 1：1, zài jiā diǎn liàojiǔ hé shǎoxǔ diànfěn.

Generally, marinate for 30 minutes to 1 hour with cooking wine, soy sauce, and ginger. For the sweet and sour sauce, I usually use a 1:1 ratio of sugar and vinegar, plus a little cooking wine and a little starch.

A

谢谢！我试试看。

xièxie! wǒ shìshì kàn.

Thank you! I'll give it a try.

B

希望你成功！

xīwàng nǐ chénggōng!

I hope you succeed!