腌制菜品 Pickled Dishes Yánzhì cài pǐn

Dialogues

Dialogues 1

中文

A：过年了，你家都准备了什么好吃的？
B：我们家准备了很多腌制的菜，比如腊肉、酱肘子、腌萝卜等等，都是过年必备的。
A：听起来真不错！腌制食品是中国传统饮食文化的重要组成部分吧？
B：是啊，腌制食品不仅味道好，而且可以长时间保存，尤其是在过去物资匮乏的年代，更是重要的食物储备。
A：那你们家腌制这些菜有什么特别的讲究吗？
B：我们家腌制腊肉，要选用上好的猪肉，再用食盐、花椒、八角等香料腌制，至少要腌制一个月才能吃。腌萝卜的话，我们要选择脆嫩的萝卜，再用盐、糖、醋等腌制，时间短一些。
A：真用心！看来腌制食品里也包含着许多文化和技艺。

拼音

A：guònián le, nǐ jiā dōu zhǔnbèi le shénme hǎochī de？
B：wǒmen jiā zhǔnbèi le hěn duō yánzhì de cài, bǐrú làròu、jiàngzhǒuzi、yánluóbo děngděng, dōu shì guònián bìbèi de.
A：tīng qǐlái zhēn bùcuò！yánzhì shípǐn shì zhōngguó chuántǒng yǐnshí wénhuà de zhòngyào zǔchéng bùfèn ba？
B：shì a, yánzhì shípǐn bùjǐn wèidào hǎo, érqiě kěyǐ chángshíjiān bǎocún, yóuqí shì zài guòqù wùzī kuīfá de niándài, gèng shì zhòngyào de shíwù chǔbèi.
A：nà nǐmen jiā yánzhì zhèxiē cài yǒu shénme tèbié de jiǎngjiu ma？
B：wǒmen jiā yánzhì làròu, yào xuǎnyòng shànghǎo de zhūròu, zài yòng shíyán、huājiāo、bājiǎo děng xiāngliào yánzhì, zhìshǎo yào yánzhì yīgè yuè cái néng chī。yánluóbo de huà, wǒmen yào xuǎnzé cuìnèn de luóbo, zài yòng yán、táng、cù děng yánzhì, shíjiān duǎn yīxiē.
A：zhēn yòngxīn！kàn lái yánzhì shípǐn lǐ yě bāohánzhe xǔduō wénhuà hé jìyì。

English

A: It's the Lunar New Year, what delicious food have you prepared at home?
B: We've prepared a lot of pickled dishes, such as cured pork, braised pork knuckle, pickled radish, etc., all of which are essential for the New Year.
A: Sounds delicious! Pickled food is an important part of traditional Chinese food culture, isn't it?
B: Yes, pickled food not only tastes great but can also be stored for a long time, especially in the past when resources were scarce, they were an important food reserve.
A: So, do you have any special requirements for pickling these dishes in your family?
B: For our cured pork, we use high-quality pork and marinate it with salt, peppercorns, star anise, and other spices. It needs to be marinated for at least a month before it can be eaten. For pickled radishes, we choose crisp radishes and marinate them with salt, sugar, vinegar, etc. It takes less time.
A: Very thoughtful! It seems that pickled food also contains many cultural and technical elements.

Common Phrases

腌制菜品

yánzhì cài pǐn

Pickled dishes

Cultural Background

中文

腌制食品是中国传统饮食文化的重要组成部分，许多腌制菜品都与节庆活动联系在一起，例如过年吃腊肉、腌萝卜等。不同的地区有不同的腌制方法和口味偏好。

拼音

yánzhì shípǐn shì zhōngguó chuántǒng yǐnshí wénhuà de zhòngyào zǔchéng bùfèn，xǔduō yánzhì càipǐn dōu yǔ jiéqìng huódòng liánxì zài yīqǐ，lìrú guònián chī làròu、yánluóbo děng。bùtóng de dìqū yǒu bùtóng de yánzhì fāngfǎ hé kǒuwèi piānhào。

English

Pickled foods are an important part of traditional Chinese food culture. Many pickled dishes are associated with festive occasions, such as eating cured pork and pickled radishes during the Lunar New Year. Different regions have different pickling methods and taste preferences.

Advanced Expressions

中文

这道腌制菜品选材考究，制作工艺精湛，充分体现了中国传统饮食文化的精髓。

这道菜的腌制方法传承了几代人的智慧，滋味独特，令人回味无穷。

拼音

zhè dào yánzhì càipǐn xuǎn cái kǎojiù，zhìzuò gōngyì jīngzhàn，chōngfèn tǐxiàn le zhōngguó chuántǒng yǐnshí wénhuà de jīngsúǐ。

zhè dào cài de yánzhì fāngfǎ chuánchéng le jǐ dài rén de zhìhuì，zìwèi dútè，lìng rén huíwèi wúqióng。

English

This pickled dish is carefully selected and masterfully crafted, fully reflecting the essence of traditional Chinese food culture.

The pickling method of this dish has been passed down for generations, with a unique and unforgettable flavor.

Cultural Taboos

中文

腌制食品的卫生安全问题需要注意，避免食用变质的腌制食品。在正式场合，避免谈论腌制食品的制作过程中的不洁细节。

拼音

yánzhì shípǐn de wèishēng ānquán wèntí xūyào zhùyì，biànmiǎn shíyòng biànzhì de yánzhì shípǐn。zài zhèngshì chǎnghé，biànmiǎn tánlùn yánzhì shípǐn de zhìzuò guòchéng zhōng de bùjié xìjié。

English

The hygiene and safety of pickled foods should be noted, avoid eating spoiled pickled foods. In formal occasions, avoid discussing unclean details in the production process of pickled foods.

Key Points

中文

腌制菜品在中国的节庆活动中非常常见，尤其是在春节期间。根据年龄和身份的不同，可以选择不同程度的腌制菜品进行品尝和交流。

拼音

yánzhì cài pǐn zài zhōngguó de jiéqìng huódòng zhōng fēicháng chángjiàn，yóuqí shì zài chūnjié qījiān。gēnjù niánlíng hé shēnfèn de bùtóng，kěyǐ xuǎnzé bùtóng chéngdù de yánzhì càipǐn jìnxíng pǐncháng hé jiāoliú。

English

Pickled dishes are very common in Chinese festivals, especially during the Spring Festival. Depending on age and status, different levels of pickled dishes can be chosen for tasting and exchange.

Practice Tips

中文

可以先从简单的腌制菜品开始练习，例如腌萝卜、腌黄瓜等。

可以模仿对话中提到的场景，与朋友或者家人进行练习。

可以尝试用不同的方式表达相同的意思，例如可以使用更高级的词汇或者更复杂的句型。

拼音

kěyǐ xiān cóng jiǎndān de yánzhì càipǐn kāishǐ liànxí，lìrú yánluóbo、yánhuánguā děng。

kěyǐ mófǎng duìhuà zhōng tídào de chǎngjǐng，yǔ péngyǒu huòzhě jiārén jìnxíng liànxí。

kěyǐ chángshì yòng bùtóng de fāngshì biǎodá xiāngtóng de yìsi，lìrú kěyǐ shǐyòng gèng gāojí de cíhuì huòzhě gèng fùzá de jùxíng。

English

You can start by practicing simple pickled dishes, such as pickled radishes and pickled cucumbers.

You can simulate the scenarios mentioned in the dialogues and practice with friends or family.

You can try expressing the same meaning in different ways, for example, you can use more advanced vocabulary or more complex sentence structures.