要求温度 Temperature Request
Dialogues
Dialogues 1
中文
服务员:您好,请问有什么需要?
顾客:你好,我想点一份宫保鸡丁,但是能不能帮我做辣一点?
服务员:好的,宫保鸡丁辣度可以调整。您希望是微辣,中辣还是特辣?
顾客:中辣就可以了,谢谢。另外,我想点一杯温水。
服务员:好的,中辣宫保鸡丁和一杯温水,请稍等。
顾客:好的,麻烦你了。
拼音
English
Waiter: Hello, what can I get for you?
Customer: Hello, I'd like to order Kung Pao Chicken, but could you make it a little spicier?
Waiter: Sure, the spiciness of Kung Pao Chicken is adjustable. Would you like it mild, medium or spicy?
Customer: Medium spicy would be fine, thanks. Also, I'd like a glass of warm water.
Waiter: Okay, medium spicy Kung Pao Chicken and a glass of warm water, please wait a moment.
Customer: Thank you.
Common Phrases
请帮我把这道菜做得辣一点/不辣。
Please make this dish a little spicier/not spicy.
这道菜的温度可以调整吗?
Can the temperature of this dish be adjusted?
我要一杯温水/热水/冷水。
I would like a glass of warm/hot/cold water.
Cultural Background
中文
在中国餐饮文化中,根据个人口味调整菜品辣度或温度是很常见的,服务员通常会乐于满足顾客的要求。
拼音
English
In Chinese dining culture, it's common to adjust the spiciness or temperature of a dish to personal preference. Waiters are usually happy to accommodate customers' requests.
Advanced Expressions
中文
请问这道菜可以做得更嫩一些/更酥脆一些吗?
能否帮我把汤的温度调低一点?
拼音
English
Could this dish be cooked more tender/crispier?
Could you please lower the temperature of the soup?
Cultural Taboos
中文
不要在点菜时过分挑剔或要求特殊,以免给服务员造成不必要的麻烦。
拼音
bùyào zài diǎncài shí guòfèn tiāotì huò yāoqiú tèshū,yǐmiǎn gěi fúwùyuán zàochéng bù bìyào de máfán。
English
Don't be too picky or demanding when ordering to avoid causing unnecessary trouble for the waiter.Key Points
中文
点餐时,根据自身情况和菜品特点,合理提出温度要求。注意语气和措辞,避免不礼貌。
拼音
English
When ordering, make reasonable temperature requests based on your needs and the characteristics of the dish. Pay attention to your tone and wording to avoid being impolite.Practice Tips
中文
多练习不同场景下的点餐对话,熟悉各种表达方式。
和朋友或家人进行角色扮演,模拟点餐过程。
注意观察服务员的应对方式,学习他们的专业技巧。
拼音
English
Practice ordering dialogues in different scenarios to familiarize yourself with various expressions.
Role-play ordering with friends or family to simulate the ordering process.
Pay attention to the waiter's responses and learn their professional skills.