确认点餐数量 Confirming the Number of Dishes Ordered queren diancan shuliang

Dialogues

Dialogues 1

中文

服务员:请问一共几位?需要点些什么菜呢?
顾客:我们一共是4位, 麻烦您给我们推荐4个菜,再来一份汤,米饭4碗。
服务员:好的,请问您有什么忌口吗?
顾客:我们没有什么忌口,您看着推荐就好。
服务员:那好,我推荐宫保鸡丁、鱼香肉丝、糖醋里脊和麻婆豆腐,您看可以吗?
顾客:听起来不错,就这些吧,谢谢!
服务员:好的,请稍等。

拼音

fuwuyuan:qingwen yigong jiwei?xuyao dian xiexie cai ne?
gu ke:women yigong shi 4wei,mafan ning gei women tuijian 4ge cai,zailai yifen tang,mifan 4wan。
fuwuyuan:haode,qingwen nin you shenme jikou ma?
gu ke:women meiyou shenme jikou,nin kanzhe tuijian jiu hao。
fuwuyuan:na hao,wo tuijian gongbao jideng、yuxiang rousi、tangcu liji he mapa doufu,nin kan keyi ma?
gu ke:ting qilai bucuo,jiu zhexie ba,xiexie!
fuwuyuan:haode,qing shaodeng。

English

Waiter: How many people are there in total? What would you like to order?
Customer: There are four of us. Please recommend four dishes for us, a soup, and four bowls of rice.
Waiter: Okay, do you have any dietary restrictions?
Customer: No, we don't have any restrictions. You can recommend whatever you think is good.
Waiter: All right, I recommend Kung Pao Chicken, Fish-fragrant shredded pork, Sweet and sour pork loin and Mapo Tofu. How does that sound?
Customer: Sounds good, let's have those. Thank you!
Waiter: Okay, please wait a moment.

Common Phrases

请问一共几位?

qǐngwèn yīgòng jǐ wèi?

How many people are there in total?

需要点些什么菜呢?

xūyào diǎn xiē xiē cài ne?

What would you like to order?

您有什么忌口吗?

nín yǒu shénme jìkǒu ma?

Do you have any dietary restrictions?

Cultural Background

中文

在中国,点餐时通常会先询问人数,然后根据人数推荐菜品。

服务员会主动询问顾客是否有忌口,以便更好地推荐菜品。

中国菜肴种类繁多,建议提前了解一些菜名,以便更好地点餐。

拼音

zai zhongguo,diancan shi tongchang hui xian xunwen renshu,ranhou genju renshu tuijian cai pin。

fuwuyuan hui zhudong xunwen gukè shifou you jikou,yibian geng hao di tuijian cai pin。

zhongguo caiyao zhonglei fanda,jianyi ticao liaojie yixie caiming,yibian geng hao di diancan。

English

In China, when ordering, the waiter usually first asks how many people are there and then recommends dishes accordingly.

The waiter will actively ask the customer if they have any dietary restrictions, so as to better recommend dishes.

Chinese cuisine has a wide variety of dishes, it is advisable to learn some dish names in advance so as to better order food.

Advanced Expressions

中文

我们四人,请您推荐四道菜,再加一份汤和四碗米饭,请问这样可以吗?

考虑到我们四个人,您觉得这几个菜的分量够吗?

拼音

women si ren,qing nin tuijian sidao cai,zai jia yifen tang he siwan mifa

kaolǜ dào women sigerén,nín juéde zhège ji ge cài de fen liang gòu ma?

English

There are four of us, please recommend four dishes, plus a soup and four bowls of rice. Is that okay?

Considering that there are four of us, do you think the portions of these dishes will be enough?

Cultural Taboos

中文

避免点菜时过于挑剔,或者对菜品提出过高的要求。

拼音

bi mian diancai shi guoyü tiaoti,huozhe dui cai pin tichu guogao de yaoqiu。

English

Avoid being too picky when ordering, or making excessive demands on the dishes.

Key Points

中文

确认点餐数量时,要先询问用餐人数,然后根据人数和用餐者的喜好推荐菜品。注意菜品数量要与人数相符,避免点菜过多或过少。

拼音

queren diancan shuliang shi,yao xian xunwen yongcan renshu,ranhou genju renshu he yongcan zhe de xihao tuijian cai pin。zhuyi cai pin shuliang yao yu renshu xiangfu,bimian diancai guoduo huo guoshao。

English

When confirming the number of dishes ordered, first ask how many people are dining, and then recommend dishes according to the number of people and the diners' preferences. Pay attention to the number of dishes to match the number of people to avoid ordering too many or too few dishes.

Practice Tips

中文

多练习不同场景下的点餐对话,例如正式场合和非正式场合。

可以与朋友或家人进行角色扮演,模拟真实的点餐场景。

注意观察服务员的点餐流程,学习他们的专业表达方式。

拼音

duo lianxi butong changjing xia de diancan duihua,liru zhengshi changhe he feizhengshi changhe。

keyi yu pengyou huojiaren jinxing juese banyan,moniao zhenshide diancan changjing。

zhuyi guancha fuwuyuan de diancan liucheng,xuexi tamen de zhuanye biaoda fangshi。

English

Practice ordering conversations in different scenarios, such as formal and informal occasions.

You can role-play with friends or family and simulate real-life ordering scenarios.

Pay attention to the ordering process of the waiter and learn their professional expressions.