理解八大菜系

服务员

您好，请问几位？

nǐn hǎo，qǐngwèn jǐ wèi？

Hello, how many people?

顾客A

两位。

liǎng wèi。

Two.

服务员

好的，请问您想点些什么？我们这里有八大菜系，川菜以麻辣著称，粤菜注重清淡鲜美，鲁菜口味偏咸鲜，苏菜擅长甜酸，浙菜讲究鲜嫩，闽菜偏酸甜，湘菜也以辣为主，徽菜则以浓油赤酱见长。

hǎo de，qǐngwèn nín xiǎng diǎn xiē shénme？wǒmen zhèlǐ yǒu bā dà cài xì，chuāncài yǐ má là zhù chēng，yuècài zhòngshì qīng dàn xiānměi，lǔcài kǒuwèi piān xián xiān，sūcài shàncháng tián suān，zhècài jiǎngjiù xiān nèn，mǐncài piān suān tián，xiāngcài yě yǐ là wéi zhǔ，huīcài zé yǐ nóng yóu chì jiàng jiàn cháng。

Okay, what would you like to order? We have eight major cuisines here. Sichuan cuisine is known for its spiciness and hotness, Cantonese cuisine emphasizes light and fresh flavors, Shandong cuisine has salty flavors, Jiangsu cuisine is sweet and sour, Zhejiang cuisine emphasizes tenderness, Fujian cuisine is sweet and sour, Hunan cuisine is also spicy, and Anhui cuisine is known for its rich sauce.

顾客A

哇，这么多菜系，听起来好诱人！能给我们推荐一些经典菜吗？

wā，zhème duō cài xì，tīng qǐlái hǎo yòurén！néng gěi wǒmen tuījiàn yīxiē jīngdiǎn cài ma？

Wow, so many cuisines, it sounds delicious! Could you recommend some classic dishes?

服务员

当然可以。川菜推荐麻婆豆腐和宫保鸡丁，粤菜推荐烧鹅和叉烧，鲁菜推荐糖醋鲤鱼和九转大肠，苏菜推荐狮子头和松鼠桂鱼，浙菜推荐西湖醋鱼和东坡肉，闽菜推荐佛跳墙和沙茶牛肉，湘菜推荐剁椒鱼头和辣椒炒肉，徽菜推荐臭鳜鱼和毛豆腐。

dāngrán kěyǐ。chuāncài tuījiàn mápó dòufu hé gōng bǎo jīdīng，yuècài tuījiàn shāo é hé chā shāo，lǔcài tuījiàn tángcù lǐyú hé jiǔ zhuǎn dà cháng，sūcài tuījiàn shīzi tóu hé sōngsǔ guìyú，zhècài tuījiàn xī hú cùyú hé dōngpō ròu，mǐncài tuījiàn fú tiào qiáng hé shā chá niúròu，xiāngcài tuījiàn duō jiāo yú tóu hé làjiāo chǎo ròu，huīcài tuījiàn chòu guìyú hé máo dòufu。

Of course. For Sichuan cuisine, I recommend Mapo Tofu and Kung Pao Chicken. For Cantonese cuisine, I recommend roast goose and char siu. For Shandong cuisine, I recommend sweet and sour carp and nine-turn large intestine. For Jiangsu cuisine, I recommend lion's head meatballs and squirrel mandarin fish. For Zhejiang cuisine, I recommend West Lake vinegar fish and Dongpo pork. For Fujian cuisine, I recommend Buddha Jumps Over the Wall and Satay Beef. For Hunan cuisine, I recommend chopped pepper fish head and chili-fried pork. For Anhui cuisine, I recommend stinky mandarin fish and Mao tofu.

顾客A

这么多，我们两个吃不完啊，能不能推荐一些比较轻便的？

zhème duō，wǒmen liǎng ge chī bù wán a，néng bù néng tuījiàn yīxiē bǐjiào qīngbiàn de？

That's a lot, we can't finish all that, can you recommend some lighter dishes?

服务员

好的，那川菜可以试试水煮鱼片，粤菜可以试试白灼虾，鲁菜可以试试清蒸鲈鱼。

hǎo de，nà chuāncài kěyǐ shì shì shuǐ zhǔ yúpìàn，yuècài kěyǐ shì shì bái zhuó xiā，lǔcài kěyǐ shì shì qīng zhēng lú yú。

Sure, for Sichuan cuisine, you could try boiled fish slices. For Cantonese cuisine, you could try white-cooked shrimp. For Shandong cuisine, you could try steamed sea bass.

顾客B

嗯，听起来不错。就先点这些吧。

én，tīng qǐlái bù cuò。jiù xiān diǎn zhèxiē ba。

Hmm, sounds good. Let's order these first.